Pakin Homemade Pickles and Papad is a family-run venture founded by Priyanka Sharma and her father, Dinesh Sharma. Born from a passion for authentic, traditional Indian flavors, this father-daughter duo crafts small-batch pickles and papads using time-honored recipes and the finest ingredients. Every jar reflects their commitment to quality, taste, and the warmth of homemade goodness. Our journey began in a modest home kitchen, where generations of culinary wisdom met modern care and attention to detail. We believe that great pickles and papads are not just condiments—they are vessels of tradition, memory, and love.
Each batch is prepared with patience and respect for the craft, ensuring that every bite carries the essence of authentic Indian home cooking. Today, we remain dedicated to preserving these time-tested flavors while reaching families who cherish real, handmade food. From our Classics collection to our Fiery & Bold range and Regional Gems, every product tells a story of heritage and passion. We invite you to taste the difference that small-batch, artisanal preparation brings to your table.
Our Vision
To become the trusted custodian of authentic Indian pickle and papad traditions, bringing generations of family recipes to tables across India and beyond, one handmade jar at a time.
Our Mission
We craft small-batch pickles and papads using time-honored recipes and the finest ingredients, honoring the culinary wisdom of our ancestors while maintaining the highest standards of quality and taste. We are committed to preserving authentic Indian home cooking and making it accessible to families who value real, handmade food.
Our Philosophy
Great pickles and papads are more than condiments—they are vessels of tradition, memory, and love. Every batch we prepare reflects our belief that patience, respect for the craft, and attention to detail transform simple ingredients into something extraordinary. We celebrate the warmth of homemade goodness and the stories that food carries across generations.